During mid-autumn festial, SmartFood team have a business trip for week through 3 countries (Cambodia, Thailand, Malaysia). In this business trip, we planned to meeting with our clients. We also checking the quality of products which we sourcing to them. After finished the trip, we also get new order about frog legs, pangasius, basa skin.
This trip also the travel for our members in team. We have the great experience about Culture - Cuisine - People in each countries we go through
Cambodia (Angkor Wat)
ThaiLand (Pattaya - Bangkok)
Malaysia (Kuala Lumpur)